Satay Celup is a dish where an assortment of raw and semi-cooked seafood, meat and vegetables on skewers are dunked into a boiling pot of satay sauces but made with a variety of different ingredients.
Satay celup is popular in Malacca (historical city in Malaysia). The food is always kept fresh in huge refrigerators or on shelves of cold storages.
Satay celup is sold at prices that start as low as 50 cents or 1.00 Ringgit in Malacca where delicious food is easily obtainable at cheap prices. Barley drinks often accompany the meal due to its hot and spicy flavour, coconut water or Chinese herbs tea will be a good combination.
Satay celup is sold in a self-service mode, and as soon as seats are picked by customers, food can be immediately taken using trays provided.
For people who are unable to stand the hot flavour, one can easily request for a plain water so it can be dipped into it to wash away the sauce.
No comments:
Post a Comment